The kitchen scissors it is highly practical and safer than a knife.
In addition to plastic packages that you open quickly and conveniently, it can really help you with several tasks in the kitchen.
The easiest and fastest way to chop your herbs is with kitchen shears. You don’t even need to use a cutting board. Chop with scissors directly into the bowl, pot, salad. Herbs and spices that could be cut with kitchen scissors are chives, basil, parsley, spring onions, celery, etc.
If you usually use in cooking hot peppers you may be wearing gloves. But have you thought about cutting the pepper with scissors? It’s an easy way to keep your hands off capsaicin.
Are you cooking carbonara, scrambled eggs or pasta and want to add bacon? Cut it into small pieces with the scissors, quickly and without dirtying the cutting board.
Thinly sliced tortillas become crunchy chips that are healthier for kids. Cut the tortillas into thin strips with the scissors and then, after adding spices, bake them in the oven for a few minutes.
Meat and seafood
Kitchen scissors can also save you from cutting meat, seafood or fish on a cutting board. In particular, cut the back of the chicken or the breast if you want to cook small bites with the scissors, the head of the shrimp, the legs of the crab or even the fat from the meat.