You usually store the herbs in the vegetable drawer after you have put them in one plastic bag.
But if several days pass you will find that the herbs have lost their freshness and that they are slimy.
How to keep herbs fresh
Fresh herbs such as coriander, parsley, mint, basil they tend to wilt quickly. The secret to keeping them in good condition is simple.
After cleaning, washing and drying them, wrap them in kitchen paper and then place in a zip or plastic bag.
In this way some herbs can be kept for two to three weeks.
Freeze herbs to make them last even longer
If you want to keep the herbs even longer, cut them and put them in the freezer. That way you will have them available all year round (although their aroma will not be the same).
To freeze, wash them, dry them well, chop them and divide them into bags on which you write the type of herb and the date you freeze them.
Another way is to make ice cubes. Mix the chopped herbs with a little oil or water and divide them into the ice trays or ice bags. Herb ice cubes will last for many months.
With information from foodandwine.com